Generally speaking, the darker the roast, the stronger the flavor and the lower the caffeine. How Roast Affects Strength: The differences between roasts are on an inverse sliding scale. Dark roasts tend to taste stronger because the longer the beans are roasted, the more the flavor changes. How your beans are roasted will affect the strength of your coffee – both with caffeine levels and overall coffee strength. This is about 1.2 to 1.5% caffeine by weight.
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